Wagyu steak with grilled vegetables – Otto Wilde Grillers
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Instagram post by baconzumsteak foodblog • Dec 27, 2016 at 8:59pm UTC | Cooking meat, Ribeye steak, Steak